Last weekend we decided to upgrade the coil elements on the stove that came with our house (the ugly yellow thing in the photo). We went to the Borg, looked at the replacement options and decided we'd better make sure we knew what sort of elements we had before buying anything. We tried to look up our stove at GE's website, but our model number didn't show up. I took apart one of the burners to see what the element looked like (pre-1992, hinged) and we went back, this time to Lowe's (they're across the street from one another, if you can believe it). Nothing matched. So we drove across the street to Home Depot. Nothing matched. Tired of trying to figure it out, and in keeping with the 21st century culture of consumerism, we gave up and decided to buy a new range.
It's one of those fancy electrics with the ceramic-glass top and large elements that can be set to more than one size to fit the cookware you're using. The one we chose has two single-size 7 inch burners in the back, one large 12 / 9 inch burner in the front, and next to it, a 10 / 6 inch burner. Lots of variety, and more importantly, two large burners up front. With our previous stove, it was impossible to cook an omelette and bacon at the same time, and even on the largest burner on the old stove (8 inch), I had to move the bacon around continually to keep it in the hot zone at the middle of my twelve inch cast iron pan.
This weekend was my first attempt at cooking bacon and eggs at the same time. I cooked bacon on the large burner in my large pan, and the burner heated the entire surface of the pan to the same temperature. No more hot spot in the middle, and the improved output and coverage resulted in perfect bacon. Without all the movement and cold spots, it cooked in half the time as on our old stove. The lower image on the right shows the bacon cooking evenly, and an IR temperature reading from the edge of the pan. Best of all, I cooked an omelette on the other front burner in my smaller ten inch cast iron pan.
I haven't baked bread in it yet, so I don't know how the oven will compare to our old one, but I can't imagine it could be worse. The smaller elements that sit inside the larger coils on the two front burners are a little weaker than I'd like, and as a result, it takes longer to boil water in our kettle than on the old stove. And the elements aren't variable; they're either on or off, so they're always clicking on and off at lower temperature settings, which is a little strange. But all in all, I'm really liking it. Someday we'll get a dual fuel, gas cooktop and electric oven, but for now, I'm happy with what we've got.