I took Friday off from work and brewed my first batch of beer in quite a long time. It’s a brown porter named Crazy Kittens Porter. As should be obvious, it’s named after our three crazy kittens Caslon, Tallys and Jenson, pictured on the right. This time around I developed the recipe using the BrewPal iPhone app, trusting all the measurements and temperatures to the app. We’ll see how well it does. My favorite part of the app is the “style” tab, which shows you what styles your recipe conforms to and to what degree.
Normally I do everything out in the red cabin, but I had the wood stove cranking so I heated the strike and spare water on the wood stove and drained the mash in the kitchen (shown below). It was nice to be able to do that stuff in the house and to avoid burning fossil fuels for the wort production. As usual, I boiled and chilled the wort outside and set the fermenter in the old fridge out in the red cabin. It’s bubbling away now.
I plan to brew another batch of Devil Dog on top of the yeast cake from this batch. This is an excellent way to save some money on yeast, and the second batch normally gets a very explosive start from the massive population of healthy yeast.