Chris Swingley
2-Feb-2003
Recipe (for 5 gallons final volume)
9.0 | pounds | (78%) | American 2-row |
1.0 | pound | (9%) | Crystal 80L |
1.0 | pound | (9%) | Chocolate Malt |
0.25 | pounds | (2%) | Black Patent Malt |
0.25 | pounds | (2%) | Caramunich |
2.0 | ounces | Cascade pellet hops, 6.0% AA (60 minutes) | |
0.5 | ounces | Cascade pellet hops, 6.0% AA (10 minutes) | |
0.5 | ounces | Fuggles pellet hops, 4.9% AA (5 minutes) | |
- Wyeast #1332 (Northwest Ale), pitched at 75°F
Water
- Pioneer Wells water
Mash
- 11.5 quarts water @ 177°F, grist ratio of 1.0 quarts:pound @ 160°F (Held 5 minutes)
- 0.5 quarts water @ 70°F, grist ratio of 1.04 quarts:pound @ 158°F (Held 60 minutes)
Sparge
- 5.75 gallons water @ 180°F, drain
Boil
- Boiled 7.5 gallons for 115 minutes to yield 5.5 gallons wort
Fermentation
- Primary: glass, 6 days, 62°F
- Secondary: glass, 28 days, 62°F
Packaging
- Bottled with 0.75 cups dextrose
Properties
Starting Gravity: 1.048 | Final Gravity: 1.013 |
Original Extract: 11.9°plato | Apparent Extract: 3.32°plato |
Real Extract: 4.94°plato | |
Alcohol: 4.6% by volume | (3.6% by weight) |
Apparent Attenuation: 72.1% | Mash Efficiency: 65% |
Bitterness: 41 IBU | Color: 54 SRM |
BU:SG: 0.85 | BV: 1.70 |
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