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prev next#3:  EDME Light Beer Kit (Light Ale)
Chris Swingley Michael Marchetti 
21-Nov-1990

Recipe (for 5 gallons final volume)

3.5	pounds		EDME Hopped Malt Extract
1.6	pounds		Dextrose

• EDME dried active beer yeast, pitched at 80°F

Water

• Davis City water

Mash

Sparge

Boil

• Boiled 1.25 gallons for 10 minutes to yield 1.0 gallons wort

Fermentation

• Primary: plastic, 2 days, 80°F, Added cold water to fill fermentor
• Secondary: glass, 9 days, 80°F

Packaging

• Bottled with 0.75 cups dextrose

Properties

Starting Gravity: 1.033	Final Gravity: 1.010
Original Extract: 8.3°plato	Apparent Extract: 2.56°plato
	Real Extract: 3.63°plato
Alcohol: 3.0% by volume	(2.4% by weight)
Apparent Attenuation: 69.1%	Mash Efficiency:
Bitterness: 25 IBU	Color: 10 SRM
BU:SG: 0.76	BV: 1.41

Tasting Notes

• Foul tasting, like yeast or cider that has gone bad. Very well carbonated, acidic, bitter from the yeast taste. Still relatively cloudy. Give me ahead ache. Don't try using dextrose instead of malt extracts!