What are those tools called with which you use to baton small kindling or that
we’d use to make peg stock.
It’s very thick. Has an edge like a froe. Is not configured like a froe with
90deg handle, but is more like a narrower cleaver that you use a baton on the
What’s it called again? Can’t remember, and have poor google-fu.
I don’t have Kirk Eppler level skills. Or Darren Addy.
Happy New Year, too.