First, that was 1999? I am old — but I suspected as much.
Second, When I built mine I had one decent board, and no cash for another. It
was not quite long enough to make the till tall enough for the drawers below, so
only the saw till — and only 10 1/2” wide. Plans say 12”. Empirically I can
say that’s right. It works but with a 10 1/2” width some of the bigger saws
that still have some meat left want to tip backwards. If you’re thinking about
squeaking by with a narrow board….
Kevin in Chantilly…the one outside of D.C. not the one outside of Paris.